WebMay 17, 2016 · Some studies indicate that dark chocolate may decrease the chemicals your body releases in response to stress. ... (Tagamet HB) and famotidine (Pepcid AC), can reduce the amount of acid your ... WebMar 18, 2024 · Remember, darker the chocolate, lower the stress. 2. Dark chocolate “The darker you go, the more antioxidants you’ll get, but there needs to be a balance between eating palatable dark chocolate and getting the health benefits.” Benefits of dark chocolate are: 1. Reduces the risk of stroke. 2. Improves cognition. 3. Improves blood …
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WebJan 2, 2024 · Isothiocyanates may reduce oxidative stress and lower the risk of neurodegenerative diseases. ... Dark chocolate (70% organic cacao) increases acute and chronic EEG power spectral density (μV2 ... WebAnswer (1 of 5): I will preface this by saying that I’m not a scientist, nor have I read any … taste of home creamy turkey soup
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WebApr 12, 2024 · Antioxidant Properties: Flavanols found in dark chocolate have antioxidant properties that can protect the brain from oxidative stress and reduce inflammation. This can help maintain overall brain ... WebJan 13, 2024 · Others find it useful because it allows them to increase their energy and … WebApr 11, 2024 · Research looking at dark chocolate and other high concentrations of cacao has found that consuming cacao and cocoa flavanols can improve attention span, time taken to complete tasks, and verbal fluency 8. 7. Cacao for general nutrition. When it comes to the nutritional benefits of cacao, a little goes a long way. the burlington post newspaper