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WebNov 27, 2024 · How To Dial In Any Coffee (with any grinder) - YouTube 0:00 / 3:53 How To Dial In Any Coffee (with any grinder) Alexander Mills 1.55K subscribers Subscribe 437 … The first stage of dialing in a coffee grinder is to adjust the grind. It starts with the setting used for the previous beans, unless there’s a vast difference in their respective roast profiles. I use a starting dose of 16g and a 50% brew ratio initially. This is the dosage weight as a proportion of the espresso. A 50% with a 16g … See more Espresso extraction involves forcing hot water through a finely ground coffee puck to produce a viscous, intensely flavoured drink. Many factors … See more Extraction yield refers to the percentage by mass of the coffee grounds that are dissolved in the espresso. If you start with 20g and found used grounds after extraction and removing retained moisture, you’d have a … See more Espresso is a complicated beverage, and there is no one solution that provides the perfect outcome. The machine, the mineral content of the water used, and the grinder all influence its taste, and what works in one … See more At this point, I will start to adjust my brew ratio slightly. Higher brew ratios produce more viscous espresso, usually with lower extraction yields. … See more papier mache stag head
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