Webnut filling recipe 1 to 2 lb ground nuts (about 1 1/2 lb walnuts or 3/4 lb pecans) 2 1/2 cups sugar 2 sticks butter or margarine melted 2 eggs 1 large apple grated 1/2 tsp cinnamon … WebPreparing the dough -- 15 minutes + 1 hour waiting time. WARM up the milk somewhat in the small saucepan over medium-low heat. COMBINE the warm milk, sugar and yeast into …

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Webdirections Dissolve yeast and sugar in warm water. Wait until it is activated before adding to dry ingredients. Mix together the flour sugar and salt. Stir in eggs, melted butter, sour … Web1 Nov 2024 · 16 ounces sour cream (or substitute the same amount plain Greek or plain regular yogurt) 2 cups unsalted butter, melted and cooled 1 cup granulated white sugar 1 teaspoon pure vanilla extract 1/2 teaspoon Kosher salt 9 … mello\u0027s garden center portsmouth

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WebIn the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes … Web21 Aug 2010 · Mix well. Shape into a ball, pat lightly with flour and wrap in waxed paper. Refrigerate 4 hours or overnight. Next day, divide roll in half. Roll each piece into rectangle 1/4 inch thick. Spread out filling and roll up like jellyroll. Place in greased 10 inch tube pans. Cover and let rise until doubled, 1-1/2 hours. Web20 Apr 2011 · In the mixing bowl, combine flour and yeast. In a small saucepan, add milk, butter, sugar, and salt. Warm up mixture on the stove to about 110°F (43°C). melloula duty free