Web21 Mar 2024 · Fat cap down — in most smokers with heat from below, uses the fat cap to ‘protect the meat’ and help prevent it from drying out. But it can lead to more dripping, flare-ups, etc. Flipping halfway — can give you the best of both worlds, while minimizing the downsides. We recommend — Smoking a pork butt with the fat cap toward the heat ... WebThe first cook in my new Windwood Pro 24. 1 / 4. 127. 11. r/blackstonegriddle • 1 mo. ago. Boyfriend and I moved into our new home for the next year! We finally have a large backyard and that meant Blackstone time! Made some jalapeno cheddar burgers last night with steaks! Loving it.
smoking Boston Butt in a pan? - Smoking Meat Forums
WebBoston Butt Smoked Pulled Pork On A Pit Boss Pellet Grill Mid-South Flavor 9.29K subscribers Subscribe 3.4K views 2 years ago It's time for some boston butt smoked … Web19 Oct 2024 · When I did mine, my smoke setting kept it around 190-200 degrees and I left it there for 4-5 hours. Then I bumped it to 225 for another 4 hours. I then wrapped it in foil and set it at 300 degrees until I reached an IT of 200 (about 2 … inner circle comcast business
Smoked Pulled Pork in the Pit Boss Vertical Pellet Smoker
Web4 Apr 2024 · How to Make Smoked Pork Shoulder Preheat your smoker using your favorite flavored wood to 250°. Place a metal drip pan underneath the grill grates and fill it with water. Make the BBQ rub for the … Web10 May 2024 · Cut two 18 x 24-inch (46 x 64 cm) pieces of heavy-duty aluminum foil and join them lengthwise by crimping the edges. Lay the resulting piece out flat on a clean work … Web18 Mar 2024 · The meat of choice was an 8.6lb (3.9kg) Pork shoulder Boston Butt. I started the process with a 24hrs brine and injection, and that truly looked like it gave the meat a … inner circle canfield ohio